Use the compliance agent to turn your original packaging and product files into Chinese label content, identify missing details and review the result before artwork design.
Prepare my Chinese labelFor this cold-water shrimp example, compare packaging, specification and catch records to confirm species and origin. Other foods also need confirmed ingredients, processing and category before naming and labeling.
A common product name may refer to more than one species, so the Latin name cannot be fixed from artwork alone.
Next evidence neededCheck the producer-declared Latin name in the product specification.
After identity and category are confirmed, the system looks for easily missed conditional fields such as catch dates, harvest periods, age groups and directions, then shows where each fact must be confirmed.
After species and harvest facts are confirmed, decide which fields belong in the label or project record.
Example fields are not universally mandatory for every product in the category; the system uses product facts and applicable requirements to flag what needs confirmation.
After a formula, specification or packaging change, confirm the final source files, run a new analysis and review the label. Ingredient changes can also affect naming, nutrition and claims.
One compound ingredient added
The review scope depends on the change and product category, and must be confirmed against the final evidence.
FoodLabel provides Chinese-label fields that can be reviewed and completed. Typography, placement, print and packaging fit remain part of artwork and final review.
For food brands and exporters worldwide
Start with your existing packaging and product files. Identify the information your Chinese label needs, then hand confirmed content to your design and review teams.