Product · Admissibility analysis

Food compliance review for China

Before committing to sourcing or final artwork, use the compliance agent to review China entry conditions, ingredients and additives against your product evidence.

Review my product
Three evidence sources

Start with product facts to find the applicable requirements

Packaging evidence example

Packaging

Name, size, ingredients, entities and claims

Specification evidence example

Specification

Formula, technical data, storage and use

Process-flow evidence example

Process flow

Key processing, filling and packaging steps

Illustrative review findings

See the issue and the evidence it needs

Statuses below are illustrative. Missing evidence needs clarification before a compliance conclusion can be reached.

Market access

Review needed

Confirm origin, food category and producer against applicable entry requirements.

Food category

Options found

Use formulation, processing and intended use to establish the applicable rules.

Ingredients

Conflicting evidence

The ingredient order differs between packaging and specification. Request the supplier's final version.

Additives

Category pending

Confirm the category before checking permitted uses, limits and conditions.

Processing

Missing evidence

Supply key processing methods and parameters to support the assessment.

Packaging facts

To verify

Check the name, quantity, storage and claims to prepare consistent source facts for the Chinese label.

Understand the findings and what to do next

01

A restriction applies

Check the restriction and its basis before changing sourcing or the product plan.

02

Evidence is incomplete

Request the missing formulation, processing or producer details, then reassess.

03

Key facts are confirmed

Continue with the Chinese label and take questions requiring specialist judgment to your compliance team.

Explore specialist review services

For food brands and exporters worldwide

What does your product need to enter China?

Start with the evidence for one food product. Explore entry risks, formulation questions and missing information before sourcing and final artwork.

  • Understand entry conditions
  • Review ingredients and additives
  • Identify missing evidence
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